Homemade Espresso on the Go!
Hey ladies, I have to confess I have a huge coffee addiction. And as any others with similar afflictions know, traveling can cause an upset to our caffeination routines. Before I left for Europe I was rather used to soy lattes or watery American drip coffee. Living in Budapest without a coffeemaker, I adjusted to instant coffee from a jar. In Bosnia and Croatia I picked up Turkish coffee, switched back to dark coffee shop espresso in Italy, and finally fell in love with stove-top percolated espresso on an Austrian dairy farm. Back at home I was not ready to switch back to weak Folger’s, and I couldn’t afford to hit up the café every morning. I searched high and low for my perfect Bialetti stove-top pot. When I finally secured this glorious six cup maker, I realized what an ideal travel product this is. The one or two cup models are very compact and portable, and even the larger sizes come apart into just a few parts, which can easily be stuffed into any backpack or suitcase. Just a...
