No More “Slow Food Revolution”
Due to the two online Spanish classes I am taking this summer, these days it seems all I do is work at the store or do homework. But I have also been planning my next chocolate adventure, and this Wednesday-Saturday I will be visiting Finca San Juan, a plantation in northern Guatemala! Honestly, I don’t know exactly what I’ll be doing beyond taking publicity photos and learning a lot about the processes involved in cacao cultivation. But I am very excited! Jorge, the owner of Finca San Juan, the cacao plantation I mentioned above. Before Seeing The Farm, One Must Define the Farm Before the big adventure south, I spent Monday afternoon with my housemate, Leo. It started with a trip to the local store named “Orgánica,” where one finds some of the only imported organic foods, albeit at double or triple the price in the US. After this we were distracted by a cute little bakery named Sweet Brooklyn, and then we walked all over Zone 10 and Zona Viva . Fi...